Chef's Signature Winter Set Menu at Onyx Grill
Seasonal flavours, signature dishes, unforgettable dining
The cooler months are the perfect time to indulge in the warmth and flavour of Onyx Grill’s Season of Winter – Chef’s Signature Set Menu.
This thoughtfully curated 3-course dining experience celebrates the finest seasonal ingredients and bold contemporary flavours. Begin with house-made rosemary focaccia and dry-aged salmon crudo, savour premium Tajima Wagyu rump cooked to perfection, and finish on a sweet note with a classic vanilla crème brûlée.
Ideal for date nights, special occasions, or simply treating yourself, this seasonal menu showcases the best of woodfire cooking and modern Australian cuisine in the sophisticated surrounds of Onyx Grill.
3-Course Menu | $89 per person
Wednesday to Sunday | 4:00pm – 10:00pm
Limited bookings are available throughout the season. Reserve your table today and experience winter dining at its finest.
Planning a private event? Exclusive dining experiences and private bookings are available daily. Contact our events team at [email protected] for more information.
