Open Fire. Open for Dinner.
Experience fire-forged flavour at its finest.
Only the best Australian ingredients, peak seasonal produce, and natural flame – delivering honest, unforgettable gastronomy.
Dine on Earth’s original flavour engine tonight.
On the Menu
Our bespoke dry-ageing cabinets showcase hand-selected Australian prime cuts, seasonal flavours, and the freshest whole fish flown in daily by our Sydney market buyer.
Pair your meat with a glass of world-class wines, beers, spirits, and champagnes to take your taste buds from Australia’s cattle stations to around the globe.
Season of Spring
A celebration of spring flavours, fire-forged cuisine and seasonal produce
Welcome spring at Onyx Grill with a specially curated Chef’s Signature Set Menu, showcasing the season’s finest produce through the bold flavours of open-fire cooking.
From fresh seasonal ingredients to premium Australian produce, each course is thoughtfully crafted to highlight the natural character of the ingredients and the distinctive fire-forged style of Onyx Grill.
Settle in for an elevated three-course dining experience in the heart of Burwood, where contemporary Australian cuisine meets the theatre of the flame.
3-Course Chef’s Signature Set Menu | $89 per person
Wednesday – Sunday | 4:00pm – 10:00pm
Available for a limited time this spring.
Book your table and discover the flavours of the season at Onyx Grill.
Sydney’s Flame Grill Specialists
Ignite your taste buds at Onyx Grill Burwood, where prime Australian beef meets wood-fire mastery.
Each flame-kissed dish draws out pure, smoky depth, from ocean-fresh seafood to house-made pastas, vibrant vegetarian creations and indulgent desserts.
Served with flawless hospitality, every plate is complemented by our curated selection of fine wines, champagnes and signature cocktails for a dining experience that truly smoulders.
Open for Dinner
Wednesday – Sunday: 4pm – 10pm
End of Year Celebration at Onyx Grill
Corporate Christmas Parties at Onyx Grill
Celebrate the year with your team around the fire. Host your end-of-year party at Onyx Grill this November and December, for up to 80 guests.
Team dining: from $90 per person, including festive styling and Christmas bon-bons for every guest.
Exclusive hire: $8,000 minimum spend on Friday and Saturday, or $6,000 Sunday to Thursday. Includes a welcome drink on arrival and a personalised themed welcome.
November and December dates book out fast.
Enquire at [email protected]
*Drums and percussion instruments are not permitted.
Christmas Day at Onyx Grill
Celebrate Around the Fire
Make Christmas Day effortless this year. Join us for a festive woodfired brunch, where generous seasonal plates, a warm atmosphere and the glow of the open fire bring family and friends together.
Christmas Day Brunch
- Friday, 25 December 2026, 11:00am – 3:00pm
- $129 per person
- Advance purchase required. Limited seats available.
What’s Included
- Warm baguette with spiced butter to start
- Your choice of entrée and main from our festive woodfired menu
- Seasonal sides to share and a festive dessert
Enhance Your Experience
- Half dozen oysters $36
Dozen Oysters $70
Cocktail prawns with vodka sauce (6 pcs) $29
New Year's Eve at Onyx Grill
Ring in 2027 Over Open Flame
Welcome 2027 around the fire. Gather your favourite people for a four-course dinner of seasonal dishes cooked over open flame, the perfect way to close out the year.
Thursday 31 December 2026, from 5pm
$169 per person
Advance purchase required.
For group bookings, contact [email protected]
Meat and Greet
Host your next special occasion, function, or event at Onyx Grill – Burwood’s premier private dining destination.
Our exclusive dining rooms accommodate intimate gatherings and grand corporate events, organised by our expert events team who craft every element and tailored menu to perfection.
Start planning your event now with our enquiry form below.
Get in Touch
Ground Floor, Crowne Plaza Sydney Burwood
60 Burwood Road, Burwood, NSW, 2134
+ 61 2 8880 4599
[email protected]
